Cooking
Welcome to Tuesday 4 which we keep going in memory of our dear friend Toni Taddeo.
This week how about talking about cooking tips and advice? We probably all have some
things to pass along!
1. What is the most valuable kitchen utensil you have or one you use often and
1. What is the most valuable kitchen utensil you have or one you use often and
could not live without? My Pampered Chef items. I have a small spatula and a
stoneware cookie sheet small and a large and they are all amazing.
2. Do you have any fancy gadgets like air fryers, etc in your kitchen? How are they
2. Do you have any fancy gadgets like air fryers, etc in your kitchen? How are they
working out for you? We use our InstantPot a lot to make our food. It is fast and
there are so many good recipes for using it out there. Karl likes to cook with it, I
tend to cook the traditional way...in the oven or stovetop.
3. Do you have any step or labor saving ideas that make cooking and meal
3. Do you have any step or labor saving ideas that make cooking and meal
preparation easier? Karl using the InstantPot makes everything go fast. When
I am cooking, I will make extra and freeze it for another time. I recently made
lasagne and meatloaf and we froze a second pan for another dinner.
4. What is your favorite recipe of all time? Would you share it with us? My favorite
recipes to make are lasagne and cheesy burritos. They are basic. I don't really use a
recipe for either. The lasagne is lasagne noodles, spaghetti sauce and hamburger meat,
mozarella cheese and ricotta cheese...layer and bake. The cheesy burritos are hamburger
meat with burrito seasoning, velveeta cheese with rotel tomatoes...you put the meat in a
burrito soft shell and roll them up. It makes about 6-8, then you pour the velveeta and rotel
...they are mixed together as if you were making rotel dip...pour cheese on top of the burritos
and bake in a dish.
Have a very Happy St. Patrick's Day! I am off to get my hair cut and colored tomorrow.
I am on Spring Break this week.























